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Bar Albatross is a celebrated drinking establishment in Shinjuku Golden Gai, known for its narrow alleys, chandeliers, and antique decor.

Motsuyaki Ucchan is a lively grilled offal specialist in Shinjuku's famed Omoide Yokocho, serving fresh skewers and stew in an atmospheric alley setting.

Gifuya is a long-standing Chinese diner and izakaya in Shinjuku's Omoide Yokocho, serving noodles and stir-fries from early morning until the small hours.

Bampire (Banpaiya) is a standing-drink izakaya in Shinjuku's Omoide Yokocho, serving cheap drinks and simple bar food in a convivial post-war atmosphere.

Shimonya is a small izakaya in Shinjuku Omoide Yokocho, the grilled-meat alley beside the station.

Dai-ichi Horai-ya, founded in 1947, is the original yakitori stall of Shinjuku Omoide Yokocho, credited as a birthplace of the post-war yakitori trade.

Tsukiji Sandai is an oyster bar in Shinjuku's Omoide Yokocho, run by a Toyosu Market wholesaler, offering fresh raw oysters and tasting comparison sets.

Horaiya is a historic yakitori and offal specialist founded in 1947 in Shinjuku's Omoide Yokocho, credited as the alley's first motsuyaki establishment.

Gyoza no Antei is a long-standing gyoza specialist situated in the legendary Omoide Yokocho alley near Shinjuku Station's west exit.

Fuji no ya is a Japanese sweets (wagashi) shop in Shinjuku offering traditional confections crafted to reflect the changing seasons.

Asadachi is a long-standing regional cuisine restaurant tucked into Omoide Yokocho, the narrow lane of postwar eateries near Shinjuku Station.

Nogataya is a yakitori and motsuyaki izakaya in Shinjuku's Omoide Yokocho, the historic narrow-lane dining alley beside the station's west exit.