Food & Dining at Omoide Yokocho Memory Lane
17 stores in this category at Omoide Yokocho Memory Lane
17 Stores in Food & Dining at Omoide Yokocho Memory Lane
Showing 1-12 of 17
Closed - Opens Tomorrow Sushi Tatsu
Sushi Tatsu is the only dedicated sushi restaurant in Shinjuku's Omoide Yokocho, founded in 1961 and run by a third-generation chef serving traditional nigiri and thick omelette in a tiny counter setting.
Closed Dai ichi Horai ya
Dai-ichi Horai-ya, founded in 1947, is the original yakitori stall of Shinjuku Omoide Yokocho, credited as a birthplace of the post-war yakitori trade.
Closed Tsukiji Sandai
Tsukiji Sandai is an oyster bar in Shinjuku's Omoide Yokocho, run by a Toyosu Market wholesaler, offering fresh raw oysters and tasting comparison sets.
Closed - Opens Tomorrow Asadachi
Asadachi is a long-standing regional cuisine restaurant tucked into Omoide Yokocho, the narrow lane of postwar eateries near Shinjuku Station.
Closed - Opens Tomorrow Motsuyaki Ucchan
Motsuyaki Ucchan is a lively grilled offal specialist in Shinjuku's famed Omoide Yokocho, serving fresh skewers and stew in an atmospheric alley setting.
Closed - Opens Tomorrow Nogataya
Nogataya is a yakitori and motsuyaki izakaya in Shinjuku's Omoide Yokocho, the historic narrow-lane dining alley beside the station's west exit.
Closed Horaiya
Horaiya is a historic yakitori and offal specialist founded in 1947 in Shinjuku's Omoide Yokocho, credited as the alley's first motsuyaki establishment.
Open Now Bampire
Bampire (Banpaiya) is a standing-drink izakaya in Shinjuku's Omoide Yokocho, serving cheap drinks and simple bar food in a convivial post-war atmosphere.
Open Now Shimonya
Shimonya is a small izakaya in Shinjuku Omoide Yokocho, the grilled-meat alley beside the station.
Hours not available Ichikakuya
Ichikakuya is a Yokohama-style Iekei ramen chain with multiple branches around Shinjuku, known for its rich pork bone and soy sauce broth served with thick noodles and optional toppings of spinach and nori seaweed.
Closed - Opens Tomorrow きくや
Kikuya is a long-established izakaya founded in 1956 in Shinjuku's Omoide Yokocho, famed for its motsuyaki grilled offal skewers and house-blended shochu highballs.
Closed - Opens Tomorrow 餃子の安亭
Gyoza no Antei is a long-standing gyoza specialist situated in the legendary Omoide Yokocho alley near Shinjuku Station's west exit.
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